This post is based on two separate climate news articles I read over the weekend... The recent headlines highlighting a study on climate change's impact on agriculture and the unseasonable extreme heat events in the western United States are not isolated incidents. They are deeply interconnected manifestations of the ongoing Climate and Ecological (Green) Emergency.... Continue Reading →
Agroforestry to benefit farmers and help achieve environmental targets
The Irish Agroforestry Forum (IAF) has recently launched its website to foster collaborations and act as an information hub tailored to the growing interest in agroforestry. Agroforestry includes the growing of trees on farmland within a wide range of spatial configurations, and can support climate mitigation and resilience as well as providing other environmental benefits,... Continue Reading →
We are facing a deteriorating state of public and personal health, a collapsing ecosystem as evidenced by the alarming rate of species extinction—and the clear failure of government agencies and politicians to address any of these emergencies. Should we throw up our hands and declare the situation hopeless? Definitely not. On the contrary, now is precisely... Continue Reading →
Grassroots Rising
Project Drawdown: REGENERATIVE AGRICULTURE
RANKING AND RESULTS BY 2050 #11 23.15 GIGATONS REDUCED CO2 $57.2 BILLION NET COST $1.93 TRILLION NET SAVINGS Regenerative agriculture practices restore degraded land. They include no tillage, diverse cover crops, in-farm fertility (no external nutrient sources required, no pesticides or synthetic fertilizers, and multiple crop rotations, all of which can be augmented by managed... Continue Reading →
Grassroots Rising
Original Post Date: 1.21.21 - Not all books age the same! We are facing a deteriorating state of public and personal health, a collapsing ecosystem as evidenced by the alarming rate of species extinction—and the clear failure of government agencies and politicians to address any of these emergencies. Should we throw up our hands and declare... Continue Reading →
This Legendary Florida Farm Has Changed The Way We Grow Food…
(Part 1 of 2) The #1 Place To Visit If You Want To Grow Food In Warm Climates! This latest video tour has been a goal of ours for quite some time. We bring you along to ECHO Global Farm in Fort Myers, FL, one of the first places to break open our passion for... Continue Reading →
This Legendary Florida Farm Has Changed The Way We Grow Food…
(Part 1 of 2) The #1 Place To Visit If You Want To Grow Food In Warm Climates! This latest video tour has been a goal of ours for quite some time. We bring you along to ECHO Global Farm in Fort Myers, FL, one of the first places to break open our passion for... Continue Reading →
Repost: Solar Panels Plus Farming? Agrivoltaics Explained
Solar panels plus farming? Agrivoltaics explained. Could combining solar panels plus farming be a viable solution to the growing demand for food production and energy demand? Let’s take a closer look at electrifying our crops (not literally electrifying crops) … well, adding solar to our farm land as well as some of the side benefits... Continue Reading →
Borrowing a page from the fossil fuel industry’s playbook, meat’s “merchants of doubt” are funding questionable research and lobbying to keep meat reduction off the table. For years, meat producers have worked furiously behind the scenes to keep meat reduction out of discussions on climate policy. The first draft of the 2021 Intergovernmental Panel on... Continue Reading →
How the Meat Industry Undermines Effective Climate Policy
A climate scorecard provides a picture of how marine life will fare as oceans become warmer, which is projected to continue over the 21st century For 20 years, captain Gail Atkinson fished out of Nova Scotia’s Cape Sable Island, just southwest of Canada’s lobster capital, Barrington Passage. Lobster Fishing Area 34, as it’s known, is... Continue Reading →
Laying the groundwork for climate-smart fisheries
Climate crisis report says ‘we are not winning in any sector’ as experts call for urgent action on fossil fuels . Meat consumption should be reduced to the equivalent of about two burgers a week in the developed world, and public transport expanded about six times faster than its current rate, if the world is... Continue Reading →