In the outskirts of Newark, New Jersey, tucked between a packaging manufacturer and an aquatics center lies a farm. Except, if you're driving down the nearby highway you probably wouldn't be able to tell that this particular farm is churning out thousands of pounds of greens each year. In fact, all you'll see is a... Continue Reading →

Composting organic waste is so important because it improves soil health and strengthens the soil’s resilience to shocks such as drought. Of the 21 million tonnes currently landfilled in Australia, over 10 million tonnes is organics, including food and garden waste, that could be made into compost. Generating three centimetres of top soil takes 1,000... Continue Reading →

Abstract Predicting how food webs will respond to global environmental change is difficult because of the complex interplay between the abiotic forcing and biotic interactions. Mechanistic models of species interactions in seasonal environments can help understand the effects of global change in different ecosystems. Seasonally ice-covered lakes are warming faster than many other ecosystems and... Continue Reading →

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