The world is not reducing emissions fast enough to mitigate the most deadly effects of climate change, so it’s time to study temporary methods to cool the Earth by blocking some of the sun’s rays, according to an internationally recognized group of scientists. Every four years, scientists backed by the United Nations put out a... Continue Reading →
REDUCED FOOD WASTE
RANKING AND RESULTS BY 2050 #3 70.53 GIGATONS REDUCED CO2 GLOBAL COST AND SAVINGS DATA TOO VARIABLE TO BE DETERMINED. One of the great miracles of life on this planet is the creation of food. The alchemy human beings do with seed, sun, soil, and water produces figs and fava beans, pearl onions and okra.... Continue Reading →
you need not be dependent on specialists…
You begin to see that growing even a little of your own food is, as Wendell Berry pointed out thirty years ago, one of those solutions that, instead of begetting a new set of problems—the way “solutions” like ethanol or nuclear power inevitable do—actually beget other solutions, and not only of the kind that save... Continue Reading →
empowerment & inner transformation... 