The waste food upcycled into new products

The waste food going to landfills is an invisible but important part of greenhouse gas emissions. Could discarded scraps be turned into new food instead? In a two-storey building on the harbour at Refshaleøen, Copenhagen, there is chocolate being tempered in the kitchen; upstairs, plates of tacos and protein bars are being served. This isn't... Continue Reading →

A key finding in the latest IPCC climate report has been widely misinterpreted, according to scientists involved in the study. In the document, researchers wrote that greenhouse gases are projected to peak "at the latest before 2025". This implies that carbon could increase for another three years and the world could still avoid dangerous warming.... Continue Reading →

Can gardening help tackle climate change?

A new gardening science centre has opened at RHS Wisely in Surrey, the first of its kind in the world. Scientists will examine how garden plants can impact positively on the environment. Source, however video is primary content.

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