There’s a hard truth about climate change: Meeting the Paris Accords—and limiting global warming to 1.5˚C or “well below” 2˚C—requires we stabilize emissions and then cut them nearly in half by the end of the decade. Unfortunately, we’re falling behind. And many climate solutions can’t be deployed quickly enough to help. But some can. We... Continue Reading →

One of the most confounding realities of the climate crisis is that two seemingly contradictory facts are simultaneously true: that humanity has at our fingertips the solutions to fix it at the very same time that global greenhouse gas emissions soar higher than ever. By now the world has a solid understanding of what the solutions to... Continue Reading →

REDUCED FOOD WASTE

RANKING AND RESULTS BY 2050 #3 70.53 GIGATONS REDUCED CO2 GLOBAL COST AND SAVINGS DATA TOO VARIABLE TO BE DETERMINED. One of the great miracles of life on this planet is the creation of food. The alchemy human beings do with seed, sun, soil, and water produces figs and fava beans, pearl onions and okra.... Continue Reading →

you need not be dependent on specialists…

You begin to see that growing even a little of your own food is, as Wendell Berry pointed out thirty years ago, one of those solutions that, instead of begetting a new set of problems—the way “solutions” like ethanol or nuclear power inevitable do—actually beget other solutions, and not only of the kind that save... Continue Reading →

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