In the Horn of Africa, a climate-fueled food catastrophe looms. . This story was originally published by Inside Climate News and was supported by the Pulitzer Center on Crisis Reporting. In Torchia, Kenya, if there’s a ring around the sun, it will rain. If the gude bird sings in descending notes, the skies will open.... Continue Reading →

Official Title: Warming Trends: Chilling in a Heat Wave, Healthy Food Should Eat Healthy Too, Breeding Delays for Wild Dogs, and Three Days of Climate Change in Song . A column highlighting climate-related studies, innovations, books, cultural events and other developments from the global warming frontier. . SOLUTIONS 70 Degrees in the Shade–in a Heat Wave? ... Continue Reading →

This nine-part history of Exxon’s engagement with the emerging science of climate change is the result of an eight months-long investigation conducted in 2015. The stories span four decades, and are based on primary sources, including internal company documents dating back to the late 1970s; interviews with former company employees; and other evidence published for... Continue Reading →

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